The Perth Royal Branded Beef Awards

Margaret River Fresh, A Cut Above The Rest at The Perth Royal Branded Beef Awards We are very proud to announce Western Meat Packer’s Margaret River Fresh brand was awarded a trophy case full of prizes at the 2022 Perth Royal Branded Beef Awards. The Perth Royal Food Awards (PRFA) have become an important part […]

How to cook the Perfect Steak

How to cook the Perfect Steak If you are choosing a big mighty thick steak such as a bone in ribeye, T. bone or a Tomahawk, and it is at least 1” thick, if not more. 1. Preheat oven to 135c 2. Place well-seasoned steaks on a rack over a baking tray (cover the tray […]

Jack Daniel’s BBQ’d Roast

JACK DANIEL’S BBQ’D ROAST Yield: 6 Servings 1/3 cup Jack Daniel’s whiskey 1/2 cup brown sugar 1/3 cup soy sauce 1/3 cup water 1 Tbsp Worcestershire sauce 1 tsp lemon juice 1 tsp garlic powder 1 blade roast (1 – 1.5 kgs) Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic […]

Knife Sharpening

KNIFE SHARPENING Whether you’re a sushi chef slicing thin slivers of fish a backyard BBQ champion, you are likely to know the importance of having a sharp knife. Not only does it make them considerably easier to use, but it also prevents you from potentially ruining your BBQ or cutting yourself. Don’t put yourself at […]

Unusual Chinese Grilled Short Ribs

UNUSUAL CHINESE GRILLED SHORT RIBS Yield: 4 Servings 4 large, meaty short ribs 4 1/2 Tbsp peanut butter 2 1/4 Tbsp curry powder 1/2 Tbsp black pepper (fresh), cracked 1/2 fresh ginger root 10 green onions 1/3 cup sesame oil, 4 Tbsp brown sugar 3/4 cup soy sauce 1/2 cup rice sherry wine 2 large […]

Go with everything sauce for grilling

GO WITH EVERYTHING SAUCE FOR GRILLING Yield: 8 Servings 2 cup tomato sauce 3/4 cup sugar 1 Tbsp Worcestershire sauce 1/4 tsp tabasco sauce — * see note 6 Tbsp molasses 1/4 tsp garlic salt 1/2 tsp liquid barbecue smoke — ** * Use more Tabasco sauce if you like it hotter. ** Liquid Smoke […]

Its all about the Meat

Meat Selection Meat selection may seem like a simple topic, but it plays an important role in our ability to delight. Here are some tips for meat selection: Select a meat that has its own level of flavour. This often means a fattier meat than a lean meat. Remember that juicy meat is also an […]

Big BBQ – Beef Short Ribs

Preheat oven to 180ºC. Season beef ribs with sea salt and ground pepper. Dust the ribs evenly with flour, and shake any excess off. Heat some olive oil in a heavy-based casserole dish over high heat and brown ribs for 2- 3 minutes. Transfer to a tray. Cook in the oven for 95 minutes per […]

Big BBQ – Beef Picanha

Season with salt and pepper to taste. Place the roast fat side down over Medium/ High Direct Heat for about 4 minutes. Flip the roast and grill for another 4 minutes. Move roast to preheated 180º C oven and continue to cook for 30 minutes or until internal temperature reaches 50ºC for medium rare, 55ºC […]

Big BBQ – Beef Hanger

Preheat the grill/BBQ. Season the steaks with salt. When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare-up. Grill steak for 3 to 4 minutes on […]