Yield: 6 Servings

1/3 cup Jack Daniel’s whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 Tbsp Worcestershire sauce
1 tsp lemon juice
1 tsp garlic powder
1 blade roast (1 – 1.5 kgs)

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally.

Grill over medium coals (with Jack Daniel’s Barrel Chips, soaked in water–if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.

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