Margaret River Fresh Beef and Lamb
The Best of Both Worlds
Meat produced from the soils of Western Australia in the bountiful growing conditions of Margaret River region – Fresh to your plate.
Beef Hanger
A cut of beef steak prized for its flavour.
Beef Brisket
Brisket is one of the best slow-cooking barbecue meats.
about Margaret River Fresh
Margaret River Fresh the Choice is Obvious
Award winning beef and lamb raised in the world’s most perfect environment, where unique natural elements combine.
- 100 Day Grain Fed
- Certified Organic
- Premium Australian Angus
- Prime Lamb
FEATURED PRODUCT
Big BBQ Beef Range
Enjoy time with your family and friends feasting on our specially selected Big BBQ Beef offerings.
★★★★★ 5/5
Beef Picanha
★★★★★ 5/5
Beef Hanger
★★★★★ 5/5
Beef Flat Iron
★★★★★ 5/5
Beef Bavette
★★★★★ 5/5
Beef Short Ribs
★★★★★ 5/5