How to cook the Perfect Steak

If you are choosing a big mighty thick steak such as a bone in ribeye, T. bone or a Tomahawk, and it is at least 1” thick, if not more.

1. Preheat oven to 135c
2. Place well-seasoned steaks on a rack over a baking tray (cover the tray with foil to save yourself a clean-up)
3. Put in oven and cook till desired internal temperature, depending on your preference of “doneness”. Usually takes around 40-60 minutes.
4. Remove when at desired temp and rest for 10-15 minutes under foil
5. Preheat cast iron heavy based pan to screamingly hot temperatures
6. Sear steaks for one minute each side
7. Serve immediately

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