Big BBQ – Beef Flat Iron

Preheat a char-grill over high heat or get a pan searing hot. Brush steaks with 1 tablespoon oil and sprinkle with salt and pepper. Once the char grill is very hot, place steaks on the grill and cook for 2 minutes on each side for medium rare. (You may need another minute so steaks are […]

Big BBQ – Beef Brisket

Prepare the brisket: On the fatty side of the brisket cut off any large chunks of fat and discard them. Using a sharp knife, score the fat in parallel lines, about 3cm apart. Slice through the fat, not the beef. Repeat in the opposite direction to make a crosshatch pattern. Salt the brisket well and […]

Big BBQ – Beef Bavette

Bring bavette steak to room temperature and pat dry with a paper towel. Pan Fry: Create a crust by liberally coating the meat with coarse ground black pepper and sea salt. Be generous. Heat oil or butter in a medium/hot pan. Lay the bavette steak in the pan to sear on either side for 3-5 […]