Big BBQ – Beef Short Ribs

Preheat oven to 180ºC. Season beef ribs with sea salt and ground pepper. Dust the ribs evenly with flour, and shake any excess off. Heat some olive oil in a heavy-based casserole dish over high heat and brown ribs for 2- 3 minutes. Transfer to a tray. Cook in the oven for 95 minutes per […]

Big BBQ – Beef Picanha

Season with salt and pepper to taste. Place the roast fat side down over Medium/ High Direct Heat for about 4 minutes. Flip the roast and grill for another 4 minutes. Move roast to preheated 180º C oven and continue to cook for 30 minutes or until internal temperature reaches 50ºC for medium rare, 55ºC […]

Big BBQ – Beef Hanger

Preheat the grill/BBQ. Season the steaks with salt. When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare-up. Grill steak for 3 to 4 minutes on […]

Big BBQ – Beef Flat Iron

Preheat a char-grill over high heat or get a pan searing hot. Brush steaks with 1 tablespoon oil and sprinkle with salt and pepper. Once the char grill is very hot, place steaks on the grill and cook for 2 minutes on each side for medium rare. (You may need another minute so steaks are […]

Big BBQ – Beef Brisket

Prepare the brisket: On the fatty side of the brisket cut off any large chunks of fat and discard them. Using a sharp knife, score the fat in parallel lines, about 3cm apart. Slice through the fat, not the beef. Repeat in the opposite direction to make a crosshatch pattern. Salt the brisket well and […]

Big BBQ – Beef Bavette

Bring bavette steak to room temperature and pat dry with a paper towel. Pan Fry: Create a crust by liberally coating the meat with coarse ground black pepper and sea salt. Be generous. Heat oil or butter in a medium/hot pan. Lay the bavette steak in the pan to sear on either side for 3-5 […]