How to cook the Perfect Steak

How to cook the Perfect Steak If you are choosing a big mighty thick steak such as a bone in ribeye, T. bone or a Tomahawk, and it is at least 1” thick, if not more. 1. Preheat oven to 135c 2. Place well-seasoned steaks on a rack over a baking tray (cover the tray […]

Jack Daniel’s BBQ’d Roast

JACK DANIEL’S BBQ’D ROAST Yield: 6 Servings 1/3 cup Jack Daniel’s whiskey 1/2 cup brown sugar 1/3 cup soy sauce 1/3 cup water 1 Tbsp Worcestershire sauce 1 tsp lemon juice 1 tsp garlic powder 1 blade roast (1 – 1.5 kgs) Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic […]

Unusual Chinese Grilled Short Ribs

UNUSUAL CHINESE GRILLED SHORT RIBS Yield: 4 Servings 4 large, meaty short ribs 4 1/2 Tbsp peanut butter 2 1/4 Tbsp curry powder 1/2 Tbsp black pepper (fresh), cracked 1/2 fresh ginger root 10 green onions 1/3 cup sesame oil, 4 Tbsp brown sugar 3/4 cup soy sauce 1/2 cup rice sherry wine 2 large […]

Go with everything sauce for grilling

GO WITH EVERYTHING SAUCE FOR GRILLING Yield: 8 Servings 2 cup tomato sauce 3/4 cup sugar 1 Tbsp Worcestershire sauce 1/4 tsp tabasco sauce — * see note 6 Tbsp molasses 1/4 tsp garlic salt 1/2 tsp liquid barbecue smoke — ** * Use more Tabasco sauce if you like it hotter. ** Liquid Smoke […]